Creating and good rub for beef, chicken, or pork is a signature element in establishing dominance in today's fierce battle of the grill. The range and flavor variety can span from the highly complex to the relatively simple. Each ingredient building an element to be combine with the cooking style and selection of meat. In the end the creativity is only limited by the imagination of each cook and self professed "Grill Master". We wanted to understand how do you make your favorite rub, IF you care to share. Tell us how you create your master rub and how does it stack up with others. Only way to judge is to try them. So lets see what you have.